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Sheraton Vancouver Guildford Hotel

15269 104th Avenue · Surrey · British Columbia V3R 1N5 · Canada · Phone: (604) 587-6125


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Home	Breakfast Breakfast Table Connect with Friends Breakfast You Belong - Deluxe Continental Healthy Choice Plated Breakfast Traditional Eggs Benedict Cinnamon Swirl French Toast Scrambled Eggs Brunch Please contact your Meeting & Event Manager for custom menu options.
Breaks Morning Break Social Energize Health Wise Create Your Own Break A la Carte Items Afternoon Break Achieve What You Crave Create You Own Break Paired Breaks A la Carte Items	Lunch Chilled Lunch Table Executive Deli Buffet Guilford Wrap Soup & Build Your Own Salad Bar Buffet Hot Lunch Table A Taste of India Build Your Own Lunch Buffet Fresh bread buns with butter Starters Hot entrees Sides Dessert Chilled Plated Lunch Chicken Caesar Salad Guildford Cobb Salad Add Dessert Hot Plated Lunch Starters (Choose One) Entrees (Choose One) Baked salmon filet with a demerara sugar and lemon rub, mango salsa, lemon beurre blanc and caramelized shallot mashed potatoes Roasted Fraser Valley chicken breast stuffed with sundried tomatoes mozzarella and basil oil, risotto and madeira jus Vegetarian entrée: Wild mushroom stuffed jumbo ravioli in an Alfredo sauce finished with garlic confit, Grana Padano and marinara sauce Vegetarian entrée: Beer battered Salt Spring Island goat cheese, BC hot house zucchini pancake, smashed minty peas, roasted red pepper coulis, cilantro chutney Vegan Entrée: Seared king oyster mushrooms braised kale, potato confit, sherry gel, baby bunch carrot, wild mushroom jus, and cilantro chutney Dessert (Choose One) A la Carte items Grab and Go Lunch Grab and Go Sandwich Choices (Choose One) Accompaniments (Choose One) Desserts (Choose One)
Dinner Dinner Table Fleetwood Dinner Buffet Design Dinner Your Way Buffet Hot entrees Sides Accompaniments Plated Dinner To Start (Choose One) Entree (Choose one) Roasted lamb sirloin with potato leek and gruyere pave, port wine and fig demi Braised beef short rib with truffled celeriac mash potatoes, crispy shallots, horseradish cabernet braisage Roasted stuffed chicken breast with smoked gouda, prosciutto and basil thyme crushed potatoes, Okanagan Pinot Noir chicken jus Pan seared salmon filet over roasted Foraged mushrooms, sweet potato veloute, mushroom dashi, crispy onions Vegetarian Entrée Option Roasted Vegetable Strudel with wild mushroom puree, Garlicky Spinach and Greek olive crema Dessert (Choose One)	Reception Reception Table Bear Creek Reception Cold Canapés Mozzarella with oven-dried tomato ‘Spiedini’ Smoked salmon rosette on pumpernickel Herb goat cheese quenelles with roasted bell peppers Beef carpaccio purses stuffed with asiago, capers and shallots Maple smoked chicken breast with avocado lime salsa Prawn salad roll with dipping sauce Olive tapenade bruschetta with castelvetrano olives, grilled onion Vegetarian salad roll with peanut sauce Bruschetta with tomato & onion confit Hot Canapés Casablanca salmon skewers with citrus herb emulsion Indonesian Chicken satay skewer with pepper coulis Vegetable samosas with tamarind ketchup Sun-dried cranberry & brie phyllo pouch Barbeque duck spring rolls with hoisin sauce Braised beef short rib, pancetta shitake ragout and gruyere tartlets Wild mushroom and goat cheese tartlets Hand rolled vegetable spring rolls with oriental dipping sauce Assorted dim sum with cilantro soy & red vinegar Fennel scented spanakopita with tzatziki dip Sweet soy drumettes with cilantro & crushed sesame Baby roquefort herb popovers Action Stations Prime Rib Rosemary & Garlic Roasted Leg of Salt Spring Lamb Slow Roasted Top Sirloin Peppered Baron of Beef Mashed Potato "Martini" Bar Pasta Station
Bar and Wine Cash Appreciated Brands Import Beer Appreciated Wines Familiar Brands Domestic Beer Familiar Wine Host Appreciated Brands* Import Beer Appreciated Wines Familiar Brands* Domestic Beer Familiar Wines Specialty Bar Martini Bar Classic Mojito Strawberry & Kiwi Mojito Champagne Punch Wine wine - white Unknown Flavor Profile Castoro de Oro, Pino Blanc Vin du Cure, 375ml Whistler, "Late Harvest Chardonnay", VQA, 375ml Dry Sparkling Wines Open, *Sparkling, "Sociable", Canada, VQA, NV Henkell, Trocken, Germany, NV Sumac Ridge, Brut, "Stellar's Jay", British Columbia, Canada, 2006 Sweet and Off-Dry White Wines See Ya Later Ranch, Gewürztraminer, Okanagan Valley, VQA, British Columbia, Canada See Ya Later Ranch, Riesling, "Unleashed", Okanagan Valley, VQA, British Columbia, Canada Light Intensity White Wines Ogio, Pinot Grigio, delle Venezie, Italy Monkey Bay, Sauvignon Blanc, New Zealand Prospect Winery, Sauvignon Blanc, "Council's Punch Bowl", Okanagan Valley, British Columbia, Canada Red Rooster, Pinot Gris, Okanagan Valley, British Columbia, Canada Jackson‑Triggs, Sauvignon Blanc, "Reserve", Okanagan Valley, British Columbia, Canada Medium Intensity White/Rosé Wines Dirty Laundry, Chardonnay, Unoaked, "Not So Knotty", Okanagan Valley, British Columbia, Canada Mission Hill, Rosé, "Five Vineyards", Okanagan Valley, VQA, British Columbia, Canada Peller Estates, Chardonnay, "Family Series", Okanagan Valley, VQA, British Columbia, Canada wine - red Light Intensity Red Wines J.P. Chenet, Pinot Noir, Vin de Pays d'Oc, Languedoc, France Medium Intensity Red Wines Doña Paula, Malbec, "Los Cardos", Mendoza, Argentina, 2011 Woodbridge by Robert Mondavi, Merlot, California, USA, 2008 McWilliam's, Shiraz, "Hanwood Estate", South Eastern Australia Terrapura, Cabernet Sauvignon, Colchagua Valley, Central Valley, Chile Peller Estates, Cabernet Sauvignon/Merlot, "Family Series", Okanagan Valley, VQA, British Columbia, Canada Jackson‑Triggs, Cabernet Sauvignon, "Reserve Select", Okanagan Valley, VQA*, British Columbia, Canada	Packages Please contact your Meeting & Event Manager for custom menu options.
Specialty Menus Seasonal A Christmas Occasion (Plated) Christmas Carols (Plated) Quinoa Christmas (Plated) Twelve Days Of Christmas Santa’s Workshop Polar Express Above and Beyond Sustainable Menu To Start (Choose One) Entrée (Choose One) Sweet Finish (Choose One)


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