Sheraton Vancouver Guildford Hotel
15269 104th Avenue · Surrey · British Columbia V3R 1N5 · Canada · Phone: (604) 587-6125
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Breakfast
Breakfast Table
Connect with Friends Breakfast
You Belong - Deluxe Continental
Healthy Choice
Plated Breakfast
Traditional Eggs Benedict
Cinnamon Swirl French Toast
Scrambled Eggs
Brunch
Please contact your Meeting & Event Manager for custom menu options.
Breaks
Morning Break
Social
Energize
Health Wise
Create Your Own Break
A la Carte Items
Afternoon Break
Achieve
What You Crave
Create You Own Break
Paired Breaks
A la Carte Items
Lunch
Chilled Lunch Table
Executive Deli Buffet
Guilford Wrap
Soup & Build Your Own Salad Bar Buffet
Hot Lunch Table
A Taste of India
Build Your Own Lunch Buffet
Fresh bread buns with butter
Starters
Hot entrees
Sides
Dessert
Chilled Plated Lunch
Chicken Caesar Salad
Guildford Cobb Salad
Add Dessert
Hot Plated Lunch
Starters (Choose One)
Entrees (Choose One)
Baked salmon filet with a demerara sugar and lemon rub, mango salsa, lemon beurre blanc and caramelized shallot mashed potatoes
Roasted Fraser Valley chicken breast stuffed with sundried tomatoes mozzarella and basil oil, risotto and madeira jus
Vegetarian entrée: Wild mushroom stuffed jumbo ravioli in an Alfredo sauce finished with garlic confit, Grana Padano and marinara sauce
Vegetarian entrée: Beer battered Salt Spring Island goat cheese, BC hot house zucchini pancake, smashed minty peas, roasted red pepper coulis, cilantro chutney
Vegan Entrée: Seared king oyster mushrooms braised kale, potato confit, sherry gel, baby bunch carrot, wild mushroom jus, and cilantro chutney
Dessert (Choose One)
A la Carte items
Grab and Go
Lunch Grab and Go
Sandwich Choices (Choose One)
Accompaniments (Choose One)
Desserts (Choose One)
Dinner
Dinner Table
Fleetwood Dinner Buffet
Design Dinner Your Way Buffet
Hot entrees
Sides
Accompaniments
Plated Dinner
To Start (Choose One)
Entree (Choose one)
Roasted lamb sirloin with potato leek and gruyere pave, port wine and fig demi
Braised beef short rib with truffled celeriac mash potatoes, crispy shallots, horseradish cabernet braisage
Roasted stuffed chicken breast with smoked gouda, prosciutto and basil thyme crushed potatoes, Okanagan Pinot Noir chicken jus
Pan seared salmon filet over roasted Foraged mushrooms, sweet potato veloute, mushroom dashi, crispy onions
Vegetarian Entrée Option
Roasted Vegetable Strudel with wild mushroom puree, Garlicky Spinach and Greek olive crema
Dessert (Choose One)
Reception
Reception Table
Bear Creek Reception
Cold Canapés
Mozzarella with oven-dried tomato ‘Spiedini’
Smoked salmon rosette on pumpernickel
Herb goat cheese quenelles with roasted bell peppers
Beef carpaccio purses stuffed with asiago, capers and shallots
Maple smoked chicken breast with avocado lime salsa
Prawn salad roll with dipping sauce
Olive tapenade bruschetta with castelvetrano olives, grilled onion
Vegetarian salad roll with peanut sauce
Bruschetta with tomato & onion confit
Hot Canapés
Casablanca salmon skewers with citrus herb emulsion
Indonesian Chicken satay skewer with pepper coulis
Vegetable samosas with tamarind ketchup
Sun-dried cranberry & brie phyllo pouch
Barbeque duck spring rolls with hoisin sauce
Braised beef short rib, pancetta shitake ragout and gruyere tartlets
Wild mushroom and goat cheese tartlets
Hand rolled vegetable spring rolls with oriental dipping sauce
Assorted dim sum with cilantro soy & red vinegar
Fennel scented spanakopita with tzatziki dip
Sweet soy drumettes with cilantro & crushed sesame
Baby roquefort herb popovers
Action Stations
Prime Rib
Rosemary & Garlic Roasted Leg of Salt Spring Lamb
Slow Roasted Top Sirloin
Peppered Baron of Beef
Mashed Potato "Martini" Bar
Pasta Station
Bar and Wine
Cash
Appreciated Brands
Import Beer
Appreciated Wines
Familiar Brands
Domestic Beer
Familiar Wine
Host
Appreciated Brands*
Import Beer
Appreciated Wines
Familiar Brands*
Domestic Beer
Familiar Wines
Specialty Bar
Martini Bar
Classic Mojito
Strawberry & Kiwi Mojito
Champagne Punch
Wine
wine - white
Unknown Flavor Profile
Castoro de Oro,
Pino Blanc Vin du Cure
, 375ml
Whistler, "Late Harvest Chardonnay",
VQA
, 375ml
Dry Sparkling Wines
Open,
Sparkling
, "Sociable", Canada,
VQA
, NV
Henkell,
Trocken
, Germany, NV
Sumac Ridge,
Brut
, "Stellar's Jay", British Columbia, Canada, 2006
Sweet and Off-Dry White Wines
See Ya Later Ranch,
Gewürztraminer
, Okanagan Valley,
VQA
, British Columbia, Canada
See Ya Later Ranch,
Riesling
, "Unleashed", Okanagan Valley,
VQA
, British Columbia, Canada
Light Intensity White Wines
Ogio,
Pinot Grigio
, delle Venezie, Italy
Monkey Bay,
Sauvignon Blanc
, New Zealand
Prospect Winery,
Sauvignon Blanc
, "Council's Punch Bowl", Okanagan Valley, British Columbia, Canada
Red Rooster,
Pinot Gris
, Okanagan Valley, British Columbia, Canada
Jackson‑Triggs,
Sauvignon Blanc
, "Reserve", Okanagan Valley, British Columbia, Canada
Medium Intensity White/Rosé Wines
Dirty Laundry,
Chardonnay
,
Unoaked
, "Not So Knotty", Okanagan Valley, British Columbia, Canada
Mission Hill,
Rosé
, "Five Vineyards", Okanagan Valley,
VQA
, British Columbia, Canada
Peller Estates,
Chardonnay
, "Family Series", Okanagan Valley,
VQA
, British Columbia, Canada
wine - red
Light Intensity Red Wines
J.P. Chenet,
Pinot Noir
, Vin de Pays d'Oc, Languedoc, France
Medium Intensity Red Wines
Doña Paula,
Malbec
, "Los Cardos", Mendoza, Argentina, 2011
Woodbridge by Robert Mondavi,
Merlot
, California, USA, 2008
McWilliam's,
Shiraz
, "Hanwood Estate", South Eastern Australia
Peller Estates,
Cabernet Sauvignon/Merlot
, "Family Series", Okanagan Valley,
VQA
, British Columbia, Canada
Jackson‑Triggs,
Cabernet Sauvignon
, "Reserve Select", Okanagan Valley,
VQA
, British Columbia, Canada
Packages
Please contact your Meeting & Event Manager for custom menu options.
Specialty Menus
Seasonal
A Christmas Occasion (Plated)
Christmas Carols (Plated)
Quinoa Christmas (Plated)
Twelve Days Of Christmas
Santa’s Workshop
Polar Express
Above and Beyond
Sustainable Menu
To Start (Choose One)
Entrée (Choose One)
Sweet Finish (Choose One)
Quality
:
Color
Black / White
Print Timestamp
:
Yes
No